STEP 1

Rehydrate noodles according to packet instructions. Usually About 3 - 5 minutes in hot boiling water. Drain and run under cold water. Drizzle with some vegetable oil to avoid sticking. Set aside. 

STEP 2

Marinade prawns in hoisin sauce and set aside while you prepare all the other ingredients. 

STEP 3

Mix all the ingredients for the sauce mix in a small mixing bowl and set aside

STEP 4

Heat 20ml vegetable oil in a wok or large frying pan over high heat.

STEP 5

Pour over the egg mixture and scrambled till just solidified. Remove from pan/wok. Set aside.

STEP 6

Heat the remaining oil in the wok/pan on high heat. Add prawns and stir fry till they start to turn pink. 

STEP 7

Add the onions, garlic, ginger then the peppers.

STEP 8

Stir-fry in high heat for 1 min. Push the mixture to one side

STEP 9

Add the noodles. Loosen the threads as you put them in. 

STEP 10

Pour in the sauce. Stir fry to distribute the sauce evenly to coat the noodles.

STEP 11

Add in the eggs and stir-fry for another minute. Make sure the prawns are cooked and that the sauce is evenly distributed among the noodles and the noodles are piping hot. Turn off the heat. 

STEP 12

Rest the noodles for 10 minutes before serving as the flavours develop amore after resting