This is one of Malaysia’s most loved street food dishes. Flat rice noodles are wok fried in high heat to create smokiness, and the addition of Jimmy’s delivers a sensational fiery umami taste, which just makes it all the more moreish and addictive.
INGREDIENTS
200g flat rice noodles
2 Tbs vegetable oil
1 onion, thickly sliced
3 spring onions, cut into thin strips
1 clove garlic, chopped
2 eggs, beaten
175g cooked mixed frozen seafood, fully defrosted according to pack instructions
200g beansprouts
SAUCE
3 Tbs Jimmy’s Sate Sauce
1 Tbs oyster sauce (We recommend Amoy)
2 Tbs kecap manis (We recommend Salam)
METHOD
STEP 1
Soak the noodles in boiling hot water for 15 mins. Drain and drizzle with a little vegetable oil. Set aside.
STEP 2
Mix the sauce ingredients together and set aside.
STEP 3
Heat the wok on a high heat with the vegetable oil until smoking. Add the onions and let them sit until they’re charred.
STEP 4
Add the spring onions and garlic and give it a quick stir until the spring onions are caramelised.
STEP 5
Add in the noodles and let it sit for a minute. Incorporate the noodles and onion mixture well.
STEP 6
Push the noodles to one side and add in the beaten egg. Let it sit for a minute. Scramble the eggs lightly, fold into the noodles and continue to stir through.
STEP 7
Pour the sauce over and add in the mixed seafood. Stir quickly to combine the sauce and seafood with the noodles. All your noodles should be evenly coated.
STEP 8
Add in the beansprouts and stir them into the noodles for 30 seconds before serving immediately.
