The only condiment you will need! Perfect on our cheese scones or on your bacon sarnies. Best make a big batch and bottle it for friends. They will love you forever.
INGREDIENTS
300g streaky bacon, diced finely
100g Jimmy’s Sate
1 tsp vegetable oil (20g)
2 garlic cloves (16g)
1 small onion (120g)
160g brown sugar
80g red wine vinegar
60g golden syrup
40g smooth peanut butter
1 tsp smoked paprika
METHOD
Heat oil in a frying pan and add the bacon. Fry gently till the bacon is browned and remove from the pan.
Add finely diced onions and garlic into the pan and sauteed on low heat for 10 minutes till softened
Add in the bacon, brown sugar, red wine vinegar, golden syrup, Jimmy’s Sate, peanut butter, smoked paprika and stir to combine
Cook on low heat for 20 minutes till thickened and syrupy.
Pour into a sterilised glass jar with an airtight lid. Leave to cool in room temperature and transfer to the fridge.
