Who doesn’t love a melty cheese toastie on a cold day! This has been spiked with caramelised onions cooked with Jimmy’s Sate Sauce. The onions are also perfect for your cheeseboard if you have got extra!
INGREDIENTS
2 tbs Jimmys Sate Sauce (40g)
4 medium red onions, sliced
½ tbs vegetable oil
1 tsp salt
2 tbs dark brown sugar (35g)
1 tsp Madras curry powder*
*We recommend Rajah
THE REST
400g extra mature Cheddar cheese
8 slices of white bread
100g soft salted butter
METHOD
STEP 1
In a pan, heat oil and saute the onions for 5 minutes then add the rest of the ingredients for the onion marmalade.
STEP 2
Mix well and cook on medium heat for 15 minutes till they are sticky and soft.
STEP 3
To make the toast, layer one side of bread with cheese and the other with onion marmalade. Sandwich them together. Butter the outside generously.
STEP 4
Put the bread with the cheese side down first and pan fry on medium heat in a frying pan for 2 minutes then flip to the opposite side for another 2 minutes till the cheese is melted and the outside is golden brown.
Enjoy hot!
