Cheddar and Smoked Paprika scones
(for the peanut and bacon jam)
TAKES: 30mins
INGREDIENTS
200g self raising flour
40g chilled butter
150g extra mature Cheddar cheese, grated
50g parmesan cheese
½ teaspoon smoked paprika
100ml milk + a little milk to brush
METHOD
STEP 1
Pulse flour and butter in a food processor to resemble breadcrumbs. Alternatively you can work the fat into the flour with your fingers.
STEP 2
Tip into a mixing bowl, add ¾ of the cheese and paprika.
STEP 3
Drizzle milk and work the mixture slowly into a dough. Don’t overwork the dough.
STEP 4
Form the dough into a rectangle about ½ inch thick and cut into 6 squares.
STEP 5
Brush the top with milk and sprinkle the rest of the cheese onto the scones. Put in the oven for 12- 15 minutes.
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