‘I love the smell of grilled squid, it reminds me of a holiday in the sun. The dish is inspired by my holiday in Greece but with a bit of Jimmy magic! The sauce can be made in advance and delicious drizzled over any vegetables, meat or seafood.’ Ping
INGREDIENTS
350g clean raw or frozen whole squid
1 heaped tbs Jimmy’s Sate (40g)
4 tbs good quality olive oil
2 tbs red wine vinegar
1 ½ tsp sugar
1 tbs light soy sauce
1 garlic clove, crushed
10g parsley, chopped
10g coriander, chopped
30g salted peanuts, chopped
Salt and pepper (to taste)
METHOD
STEP 1
If you are using frozen squid, make sure they are thoroughly defrosted
STEP 2
Pat dry the squid to remove excess moisture.
STEP 3
Using a sharp knife, slice lightly on one side of the squid. Repeat with the others
STEP 4
Marinate the squid with some salt, pepper and 1 tbs of olive oil
STEP 5
In a mixing bowl, mix Jimmy’s Sate, 3 tbs olive oil, red wine vinegar, sugar, light soy sauce and garlic together till well combined.
STEP 6
Add in chopped parsley, coriander and peanuts. Set aside.
STEP 7
Heat a grill plate or fire up your bbq on high heat.
STEP 8
Grill the marinated squid on high heat for 1 minute each side. If the squid is large, cook for a bit longer.
STEP 9
Drizzle some Jimmyschurri over the grilled squid.
STEP 10
Serve immediately
